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B130 |
BUFFERED YEAST AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Yeast extract Dextrose Ammonium sulphate Ammonium dihydrogen phosphate Agar |
5.00 20.00 0.72 0.26 15.00 |
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Final pH (at 25°C) : 5.5 + 0.2 |
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Directions |
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Suspend 41 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 10 lbs pressure (115°C) for 20 minutes. |
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