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B469 |
CLOSTRIDIAL AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Dextrose Sodium chloride Sodium thioglycollate L-Cystine Sodium formaldehyde sulphoxylate Neomycin sulphate Sodium azide Agar |
17.00 3.00 6.00 2.50 1.80 0.25 1.00 0.15 0.20 14.50 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 46 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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