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B694 |
POTATO MALT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Potatoes infusion from Sucrose Malt extract Peptic digest of animal tissue Agar |
200.00 60.00 20.00 1.00 20.00 |
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Final pH (at 25°C) : 5.6 + 0.2 |
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Directions |
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Suspend 10.50 gms. in 100 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before pouring the petri plates. |
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