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B767 |
TRYPTONE GLUCOSE BEEF EXTRACT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Beef extract Glucose Agar |
5.00 3.00 1.00 15.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 24 grams in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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